Kala Namak Rice (Buddha Rice)

Kala Namak Rice, also known as Buddha Rice, is a rare and ancient aromatic rice variety from the Siddharthnagar and surrounding regions of Uttar Pradesh, India. The name “Kala Namak” means black salt, referring to its naturally dark outer husk.
This rice is cherished for its distinct natural aroma, mildly sweet taste, and rich nutritional profile. Traditionally grown using natural farming practices, it is considered one of India’s heritage grains and is often called the “Black Pearl of India.”

Key Features

Semipolished & naturally aromatic Traditional heritage rice variety Mildly sweet, rich, and distinct flavour Grown using natural farming methods. Easy to digest and nourishing

Nutritional Benefits

High in protein, iron, zinc, fibre, and magnesium Nutrient-dense and naturally healthy, Low Glycemic Index (<55) – suitable for diabetics, Does not cause sudden blood sugar spikes.

Estimated Nutrition (per 100 g raw)

• Energy: 391 kcal •Carbohydrates: 87.9% • Protein: 9.75% •Total Fat: 0.51% •Fibre: 1.6 g • Iron: 44.12 mg •Zinc: 3.41 mg •Copper: 0.37 mg • Magnesium: 1.88 mg

Aroma & Taste

Naturally fragrant with a pleasant, distinct aroma and taste—often associated with traditional Indian meals and satvik cooking.