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Foxtail millet (kakum/Kangni)

SKU: 03 M
Brand:
Return: 30 days

100.00

Foxtail millet (મોરેયો(સામો)), scientifically known as Setaria italica, is an ancient grain that has been a significant part of human agriculture for thousands of years. Originating from the fertile regions of East Asia, this resilient and hardy crop has adapted to thrive in arid and semi-arid climates, making it a vital staple in many traditional diets, especially in Asia and Africa. Its ability to grow under challenging conditions has ensured its survival and relevance through centuries of changing agricultural practices.

Foxtail millet is a powerhouse. It is high in dietary fiber, which aids in digestion and promotes a healthy gut. Additionally, it is packed with essential vitamins such as B1, B2, and B6, and minerals including iron, magnesium, and phosphorus. These nutrients collectively support energy production, bone health, and overall well-being. The grain is also gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease.

Foxtail millet is characterized by its slender, erect stems and small, bristly seed heads that resemble the tail of a fox, hence its name. The grains are small, yellowish, and encased in a hard outer husk, which can be removed through milling processes. Due to its adaptable nature, foxtail millet is cultivated in a variety of soil types and can withstand limited water availability, making it an essential crop in regions prone to drought.

 

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Foxtail millet મોરેયો(સામો), a small-seeded annual grass, has been a dietary staple in various cultures for centuries. Originating in Asia, it has made its way into the culinary traditions of many regions due to its exceptional nutritional profile and adaptability. What sets foxtail millet apart is its gluten-free nature, making it an excellent choice for individuals with gluten intolerance or celiac disease. Incorporating foxtail millet into your diet can open up a world of health benefits and culinary possibilities.

One of the most compelling reasons to buy foxtail millet is its impressive nutritional value. Rich in dietary fiber, protein, and essential minerals like iron, magnesium, and phosphorus, foxtail millet supports overall health and well-being. Additionally, it is low in glycemic index, which helps manage blood sugar levels, making it a suitable option for those with diabetes or anyone seeking to maintain balanced energy levels throughout the day.

Why Choose Us

When it comes to selecting the best foxtail millet, our product stands out for numerous reasons. We prioritize quality and customer satisfaction, ensuring that every purchase meets the highest standards. Here are the unique selling points that make our foxtail millet the top choice for discerning consumers:

  • Organic and non-GMO
  • Rich in essential nutrients
  • Eco-friendly farming practices

Health Benefits

Foxtail millet, an ancient grain, is lauded for its numerous health benefits. High in dietary fiber, it aids in improving digestion by promoting regular bowel movements and preventing constipation. The fiber content also contributes to weight management, as it induces a feeling of fullness, reducing overall calorie intake.

Foxtail Millet offers numerous health benefits, making it an excellent addition to your diet:

  • Supports weight management
  • Boosts heart health
  • Improves digestive function

How to Use

Incorporating foxtail millet into your daily diet is simple and versatile. For breakfast, you can prepare a nourishing porridge by cooking the millet with water or milk, adding fruits, nuts, and a drizzle of honey for sweetness. This makes for a hearty and healthy start to your day.Incorporating Foxtail Millet into your meals is simple and versatile. Here’s how you can use it:

  • Cook as a rice substitute
  • Add to salads for a nutritious boost
  • Use in baking for healthier bread and muffins
Weight 0.5 kg
Dimensions 11 × 5 × 12 in

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Foxtail millet (kakum/Kangni)

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