Premium Krishna Kamod Rice (The Basmati of Gujarat)

Discover the aromatic treasure of Gujarat with Shreenath Natural’s Krishna Kamod Rice. Sourced directly from the fertile lands of the Dang district, this special selection is cherished for its delightful fragrance and superior taste. Often called the “Basmati of Gujarat,” these small, delicate grains are easy to digest and perfect for your daily wholesome meals.
Why Choose Shreenath Natural Krishna Kamod?
Authentic Origin: Cultivated by local farmers in Dang, ensuring you get the purest regional variety.
Aromatic & Sweet: Naturally aromatic and sweet taste that enhances every dish.
Healthier Choice: Light on the stomach and easy to digest compared to heavier rice varieties.
Natural Purity: Grown using traditional farming methods without harsh industrial processing.
Ideal For:
Perfect for making soft, fluffy rice to pair with Dal, Kadhi, or for preparing a fragrant Khichdi and Pulao.

Key Health Benefits

Low GI : Krishna Kamod is widely considered to have a Low to Medium Glycemic Index (typically ranging between 50 and 58).

Easy to Digest: Unlike some heavier rice varieties, Krishna Kamod is light on the stomach, making it an excellent choice for children, the elderly, or those with sensitive digestion.

Cooling Properties: In Ayurveda, this variety is often believed to have cooling effects on the body, making it ideal for hot climates.

Sustained Energy: High in complex carbohydrates, it provides a steady release of energy to keep you active throughout the day.
Gluten-Free: Naturally free from gluten, making it safe for those with gluten sensitivities.

Nutritious Facts

•Energy  ~345 – 360 Kcal
•Carbohydrates n~78g – 80g
•Protein ~6.5g – 8g
•Dietary Fiber ~0.5g – 1g
• Fat < 1g, • Sugar 0g